Hand Crafted and Made to Order Hot Sauces
Try one of our gourmet house hot sauces or customize your own and we will make a Micro Batch for you!
Clive Farms' Scarecrow Brand of hot sauce is made from fresh ingredients, many harvested from our hot pepper garden near Des Moines, Iowa. We don't use artificial flavorings, only whole fruits and vegetables and premium spices. While many hot sauces are just HOT, Scarecrow defines itself by combining unique flavors with some of the hottest and flavorful peppers on earth. Use our specialty gourmet sauces as a traditional "hot sauce" to liven up your food or as a cooking sauce!
The Peppadew pepper from South Africa represents a great opportunity in creating unique hot sauce flavor combinations. Tangy, sweet and just a little spicy, the Peppadew blends very well with hotter peppers like the Ghost and Habanero to create an amazing flavor sensation!
If you store bought Vindaloo just isn't hot enough, try Scarecrow Vindaloo Ghost Curry. Great as a hot sauce and even better as a cooking sauce, our Vindaloo Ghost Curry is aromatic, bursting with Indian spices, Citrus and of course HOT as it is made with Ghost peppers.
Clive Farms' Scarecrow Brand of hot sauce is made from fresh ingredients, many harvested from our hot pepper garden near Des Moines, Iowa. We don't use artificial flavorings, only whole fruits and vegetables and premium spices. While many hot sauces are just HOT, Scarecrow defines itself by combining unique flavors with some of the hottest and flavorful peppers on earth. Use our specialty gourmet sauces as a traditional "hot sauce" to liven up your food or as a cooking sauce!
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PEPPER VARIETIES
Here at Clive Farms we use only the highest quality peppers in our gourmet sauces and spreads. The following pepper varieties are frequently found in our sauces, along with fresh fruits and vegetables like Pineapple Juice, Tomatoes, Limes, Onions and flavorful spices like Cumin and Ground Ginger. Click below to learn about our frequently used Pepper Varieties.
No Artificial Flavors - No Preservatives
The bhut jolokia also known as ghost chili, is an inter specific hybrid chili pepper cultivated in the Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur.[1][2] It is an interspecies hybrid of C. chinense and C. frutescens genes.[3] In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 401.5 times hotter than Tabasco sauce; the ghost chili is rated at more than 1 million Scoville heat units (SHUs).
The Habanero is a variety of chili pepper. When used in English, it is sometimes spelled (and pronounced) habañero,[1] the tilde being added as a hyperforeignism (patterned after jalapeño). Unripe habaneros are green, and they color as they mature. Common colors are orange and red, but white, brown, yellow, and pink are also seen. Typically, a ripe habanero chili is 2–6 cm (0.8–2.4 in) long. Habanero chilis are very hot, rated 100,000 - 350,000 on the Scoville Scale.
The Scoville rating of the serrano pepper is 10,000 to 25,000.[3] They are typically eaten raw and have a bright and biting flavor that is notably hotter than the jalapeño pepper. Serrano peppers are also commonly used in making pico de gallo, and salsa, as the chili is particularly fleshy compared to others, making it ideal for such dishes.[1] It is one of the most used chili peppers in Mexican cuisine. The Mexican states of Veracruz, Sinaloa, Nayarit, and Tamaulipas produce about 180,000 to
Bell pepper, also known as sweet pepper or a pepper (in the United Kingdom, Canada and Ireland) and capsicum /ˈkæpsɨkəm/[1] (in India, Pakistan, Bangladesh, Australia, Singapore and New Zealand), is a cultivar group of the species Capsicum annuum.[2] Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, chocolate/brown, vanilla/white, and purple. Bell peppers are sometimes grouped with less pungent pepper varieties as "sweet peppers." Peppers are native
The tabasco pepper is a variety of chili pepper species Capsicum frutescens with its origins in Mexico. It is best known through its use in Tabasco sauce, followed by peppered vinegar. Like all C. frutescens cultivars, the tabasco plant has a typical bushy growth, which commercial cultivation makes stronger by trimming the plants. The tapered fruits, around 4 cm long, are initially pale yellowish-green and turn yellow and orange before ripening to bright red. Tabascos rate from 30,000 to 50,000
The Hungarian wax pepper is a medium variety of Capsicum annuum with a wide Scoville Scale range of 1,000 to 15,000 Scoville units. This pepper is usually harvested before maturity when still yellow. It measures between 4"-6" inches in length (102mm-152mm) which tapers to a rounded point. Upon maturity, the pepper becomes orange then red in color. Although similar in appearance to banana peppers when immature, it is a different cultivar.
The jalapeño (/ˌhæləˈpiːnoʊ/ or /ˌhæləˈpeɪnjoʊ/, Spanish pronunciation: [xalaˈpeɲo] ( listen)) is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum.[2] A mature jalapeño fruit is 5–10 cm (2–4 in) long and hangs down with a round, firm, smooth flesh of 1–1.5 in (25–38 mm) wide. It is of mild to medium pungency, 1,000 and 20,000 Scoville units in general.